📖Milk Blood Heat: 🍸the color of girls

📖: Dantiel W. Moniz’s Milk Blood Heat (2021)
🍸: the color of girls

Why this book?

If you haven’t read this yet, you MUST. This is one of my favorite short stories collections in recent years, and I’ll be returning to this book to learn from the skill and craft it took to sculpt these 11 short stories, presented in just under 200 pages.

Daniel W. Moniz balances lyricism with precision in her language, so that in just a few words, I was instantly drawn into this evocative world of mothers and daughters, spouses, siblings, and friends — all of whom are trying to figure out who they are, and what they are and should be to each other. I loved the way that the city of Jacksonville wasn’t just a setting but a feeling that shaped the decisions and desires of these women.

In these characters, I saw my own flaws and insecurities reflected back at me, and it was cathartic and reassuring — a relief that I’m not alone with these feelings. These are deeply human stories. Moniz knows exactly where and when to close her stories, and with endings that feel like openings, I wanted more.


I’m so grateful to have won a signed copy of the UK edition from @deezybotpress ’s giveaway last month. Thank you, Dantiel Moniz, for sending me your book!


Why this drink?

This pina colada inspired cocktail is a reference to the titular story in this collection, where two girls drink a pink mixture as part of a ritual to solidify their friendship. “Pink is the color for girls,” one of them says, mixing her blood with a bowl of milk.

In this recipe, I use canned coconut milk and a squeeze of fresh blood orange juice to recreate the blood-in-milk effect. See the second slide in this post for the recipe.


the color for girls

ingredients:
2 oz coconut rum
1.5 oz unsweetened coconut milk (from a can)
1 oz pineapple juice
3/4 oz coconut syrup or simple syrup
1/3 oz lime juice
1 small blood orange

for garnish:
blood orange and pineapple
optional: grated nutmeg

  1. Add all ingredients in a shaker, and shake well with ice.
  2. Strain into a glass with a generous amount of crushed ice.
  3. Cut the blood orange in half, and squeeze a small amount of its juice over the top of your drink for the “blood-in-milk” effect.
  4. Add garnishes. Top off with a pinch of ground nutmeg, if desired.

Notes: 🥂
*Coconut rum can be replaced by white rum.
*I used Liber & Co’s toasted coconut syrup, but if this is not available, make a simple syrup by heating 1 part water and 1 part sugar over the stovetop just until the mixture begins to boil and all sugar is evenly dissolved.
*To make your “blood-in-milk” ingredient thicker, you can make a blood orange syrup by heating 1 part freshly squeezed blood orange juice and 1 part sugar over the stovetop until it begins to boil and all sugar is evenly dissolved.


Another round, please! 🥂

You might also like:
Roxane Gay’s Difficult Women (2017)

Let’s discuss!

Finished the book? What did you think about it? Share your thoughts in the comments section below!

📖Long Live the Tribe of Fatherless Girls: 🍸POG juice

📖: T Kira Madden’s Long Live the Tribe of Fatherless Girls (2019)
🍸: POG juice

Why this book?

This past weekend, I took a Kundiman writing workshop led by T Kira Madden, which was super exciting because 1) I loved her book and 2) I’m starting to (finally!) put pen to paper to start writing some personal/family essays, and want to be more serious about working on craft.

T Kira Mahealani Madden’s memoir Long Live the Tribe of Fatherless Girls covers her experiences growing up in Florida as a queer, biracial girl — the daughter of a Chinese Hawaiian mother and Jewish father — while reckoning with her family’s secrets, parents’ addictions, and father’s death. Each essay in this beautiful collection is extremely vulnerable and honest, and I’m in awe of the courage it took to create this work. While T Kira Madden writes about losing family, she also finds family she never knew she had. I recently connected with an estranged half-sibling, so reading this book gave me all the feels.


Why this drink?

I’m pairing this memoir with POG juice, which originated in Hawaii and consists of a mixture of passionfruit, orange, and guava juices. (Shoutout to my favorite local poke shop Manoa for introducing me to this delicious drink 🙌🏼)

If you’re in the Boston area, order from Manoa(!!), but if you’re not, you can try making it at home.


POG juice

ingredients:
2 oz passionfruit juice
1 oz orange juice (freshly squeezed)
2 oz guava juice
optional: splash of rum

for garnish:

  1. Combine all ingredients together in a shaker with ice and shake well.
  2. Strain over fresh ice.
  3. Garnish with a citrus slice.


Another round, please! 🥂

You might also like:
Carmen Maria Machado’s In the Dream House (2019)

Let’s discuss!

Finished the book? What did you think about it? Share your thoughts in the comments section below!

📖Things We Lost to the Water: 🍸the bayou

📖: Eric Nguyen’s Things We Lost to the Water (2021)
🍸: the bayou

Why this book?

This novel begins with Hương, a Vietnamese refugee who resettles alone in New Orleans with her two sons, after leaving Vietnam by boat. Before her escape, she and her husband Công had been running towards the ocean, hand-in-hand, to reach the vessel that would take them away, but she somehow loses hold of him and Công gets left behind. What happened to him?

The shadows of memories, questions, and secrets haunt Hương and her sons as the years pass without contact from Công. Hương protects Tuấn and Bình by telling them their father is gone, but each son, in his own way, keeps tracing a path back to finding Công and the home they lost.

One memorable moment in the book is when Hương encounters a young half-Vietnamese man in her nail salon near closing hours. He says he’s looking for his American father, who he thinks may still be somewhere in New Orleans – has Hương seen him?

Huong feels sorry for this man, thinking that “what is lost is perhaps best forgotten. The past is the past.” But is it truly? As a member of the diaspora, sometimes the past feels so much like the present and the future. So much so that looking backwards is the only way to move forward.

This book was deeply poignant in its exploration of how children can carry on the burden of loss and trauma of the generation that came before. And how this experience of post-memory can drive them to keep turning back to a past that their elders may want to forget. Cyclical in nature, this story ends where it begins – with water, displacement from home, and the loss of a father – and I was captivated the whole way through. This novel is a beautiful debut, and I look forward to reading whatever Eric Nguyen writes next!

Thank you to Knopf for sending me an ARC of this book!


Why this drink?

Eric Nguyen – this cocktail pairing was created for you as a gift from Michael Nguyen to celebrate the publication of your novel. It’s inspired by Pat O’Brien’s Hurricane cocktail from New Orleans. Congratulations and cheers to you on this very special #PubDay! 🥂


the bayou

ingredients:
2 oz black spiced rum
1.5 oz lite rum
1.5 oz passion fruit juice
1 oz blood orange juice
0.5 oz lime juice
0.5 oz ginger syrup*

garnish:
Thai basil, blood orange slice, fresh longan fruit (if available)

  1. Combine all ingredients in a shaker with ice, and shake well.
  2. Strain into a glass packed with freshly crushed ice.
  3. Garnish with a leafy sprig of Thai basil, a blood orange wheel, and 1-2 peeled longan fruit, if available.

*How to make ginger syrup:
Heat 1 cup thinly sliced fresh ginger, 3/4 cup sugar, and 3/4 cup water on stovetop until boiling. Simmer on low heat for 15 minutes. Turn off heat and let the ginger seep until the syrup cools. Strain out the ginger. Store syrup in an airtight jar, and store in the fridge.


Another round, please! 🥂
You might also like:
Ocean Vuong’s On Earth We’re Briefly Gorgeous (2019)

Let’s discuss!

Finished the book? What did you think about it? Share your thoughts in the comments section below!

📖Never Let Me Go: 🍸the carer

📖: Kazuo Ishiguro’s Never Let Me Go (2005)
🍸: the carer

Why this book?

Like Atonement, I saw the movie adaptation of Never Let Me Go before reading the book. The movie is really good at capturing the emotional depth of the book. But, if you haven’t read the novel yet, you must! Ishiguro’s craft and storytelling are excellent.

There’s not a lot I can say about this dystopian sci-fi story without spoiling it. It begins at a special school for children. Nothing about this place initially seems too out of the ordinary, but once you uncover the shocking truth that underpins Cathy, Tommy, and Ruth’s lives, you won’t want to let this book go until the last page.

In a way, the world that Ishiguro builds is not so different from ours, which makes it even more unsettling. The story explores themes around our own complicity in systems of social hierarchies. What does it mean to be “human”? Whose lives are most valuable? Are our fates predetermined by the circumstances we’re born into? And can the benefits of scientific advancement justify how we answer these questions?


Why this drink?

I made a Painkiller cocktail for this book because there’s a lot of pain in this novel — both physical and existential. The characters spend some time on a beach, though it’s not a tropical one to match this tropical drink. This story destroys me every time, so at least this beachy drink helps me pretend I’m in a brighter, happier place.


the carer

ingredients:
2 oz black spiced rum
4 oz pineapple juice
1 oz cream of coconut
1 oz orange juice

garnish:
ground nutmeg
dried or fresh pineapple

  1. Shake all ingredients with ice.
  2. Strain over fresh ice.
  3. Add a dash of ground nutmeg on top.
  4. Garnish with pineapple.

Another round, please! 🥂
You might also like:
Ian McEwan’s Atonement (2001)

Let’s discuss!

Finished the book? What did you think about it? Share your thoughts in the comments section below!

📖Final Bow for Yellowface: 🍸cozy cocoa

📖: Phil Chan’s (with Michele Chase) Final Bow for Yellowface (2020)
🍸: cozy cocoa

Why this book?

Merry Christmas everyone! 🎁 🎅🏽 🦌 One of my favorite holiday traditions is going to the ballet to watch The Nutcracker because it brings me fond memories of my performing years! 🩰 Since I can’t see it live in theatres this year, I’ll be watching virtual performances instead (ask in the comments or email me for recommendations).

I also just got myself a copy of Phil Chan’s Final Bow for Yellowface, which documents the author’s work in shifting the conversation on race and representation in classical ballet – particularly in the context of the “Chinese Tea Dance” in Act II of The Nutcracker. Unfortunately, it’s not uncommon for versions of this dance to include elements like conical hats, fans, dragons, folded hands, and shuffling feet movements as a caricature of Chinese representation. This is one of the several problematic dances in Act II that are based on outdated stereotypes of different nationalities. (Arabian coffee? Spanish chocolate? Russian candy canes? WHY?!)

I’m excited to dive into this book and learn more about the work that Final Bow for Yellowface is doing to make ballet more inclusive. As an Asian dancer, I want to see classical ballet repertory become less reliant on using orientalism as an avenue for awe and entertainment. Ballet has lasted over 500 years, evolving along the way. We don’t need to maintain ballet’s racist legacy to preserve its tradition.


Why this drink?

It’s Christmas so I’m drinking a spiked cocoa with this book, with Nutcracker music in the background. 😉 How do you like your hot chocolate? Minty? Spicy? Or just plain?

This recipe is from Celebrating Sweets blog’s Homemade Hot Chocolate.


cozy cocoa

ingredients:
1 oz dark spiced rum
1 cup milk
1 tbsp cocoa powder (unsweetened)
1 tbsp sugar
2 tbsp chocolate chips
1-2 drops vanilla extract

garnish:
marshmallows or whipped cream
optional: crushed candy cane bits / stick or ground cayenne pepper

  1. Heat all ingredients, except chocolate chips, over the stove until warm (not boiling).
  2. Add chocolate chips and whisk until melted.
  3. Serve with marshmallows or whipped cream. You can add crushed candy cane for a mint cocoa, or sprinkle some cayenne pepper on top for a spicy kick.

Let’s discuss!

Finished the book? What did you think about it? Share your thoughts in the comments section below!

📖The Mountains Sing: 🍸grandma’s guava

📖: Nguyễn Phan Quế Mai’s The Mountains Sing (2020)
🍸: grandma’s guava

Why this book?

There’s so much that I have to learn about Vietnamese history, as well as the history of my own family before we left Vietnam in the early 90’s. Sadly, my Vietnamese language skills are limited, and this makes it hard for me to ask for and understand all the stories my grandparents can share with me about the years leading up to the Vietnam war. So, I was thrilled to read this beautiful novel about a family in 20th century Vietnam, giving me a glimpse into a place and time that I want to learn more about.

This multi-generational story highlights major events like the Japanese occupation, land reforms, the war, and its aftermath. I kept thinking about my family the entire time I was reading it. Where were my grandparents or parents during these major events? What were they doing? How did they feel? I need to do a better job of exploring and documenting my own family history.

In writing this deeply moving novel, Nguyễn Phan Quế Mai advocates for cross-cultural understanding and empathy to avoid future wars. One of the most powerful things in this story was the portrayal of characters who offer compassion and forgiveness to those who have inflicted great losses on them – especially when those “enemies” are not from other countries, but are fellow neighbors, friends, or family. While the memory of the Vietnam War lasts beyond its end, I think this story helps us take a step towards understanding and healing.


Why this drink?

I am pairing this book with a simplified adaptation of the Liquid Culture blog’s Mama Guava cocktail, in honor of the protagonist. Guava and coconut are also commonly found in Vietnam, while the spices infuse the drink with some wintery holiday vibes.


grandma’s guava

ingredients:
1.75 oz coconut rum
0.75 oz guava juice
0.3 oz lemon
0.25 oz winter spice syrup
1 oz water
2 dashes angostura bitters

garnish:
ground nutmeg, Vietnamese cinnamon stick, and Thai basil

  1. To make the winter syrup, bring 1 part water and 1 part sugar to boil with a dash of ground cinnamon, nutmeg, cloves, and vanilla extract.
  2. Combine the syrup with all other ingredients in a shaker, and shake with ice.
  3. Strain into a glass with fresh ice and garnish.


Another round, please! 🥂
You might also like:
Marisel Vera’s The Taste of Sugar (2020)

Let’s discuss!

Finished the book? What did you think about it? Share your thoughts in the comments section below!

📖Friday Black: 🍸bubble jacket

📖: Nana Kwame Adjei-Brenyah’s Friday Black (2018)
🍸: bubble jacket

Why this book?

Today is Black Friday, and if there’s only one book you buy today, it should be Friday Black. This is one of the most daring and moving short story collections I have read.

Reading Adjei-Brenyah’s collection is like walking through a funhouse full of mirrors where you might feel amused, surprised, confused, then terrified. He uses satire, dark humor, dystopia, magical realism, and sci-fi to distort the details of our reality to reflect the gruesome racist and capitalist systems that shape it.

Each surreal story has sharp observations of human behavior and motivations, which kept me hooked throughout the book. There are tales about a world where genetically modified children are raised, a girl who lives in a time loop with nuclear explosions, and a West World-like theme park where people can pay to commit racial crimes on actors. Topic-wise, it’s not a light read, but I raced through the entire book because I was so captivated by the writer’s craft and creativity. I cannot wait to see what Adjei-Brenyah publishes next!


Why this drink?

I’m pairing this book with a spiked brown sugar boba tea recipe as a reference to the titular story, in which Black Friday shoppers trample over each other to buy branded jackets — a too-real depiction of the destructive side of consumerism. 


🛒📚 Speaking of shopping…if you are buying books this weekend, check out my newly launched Bookshop page at bookshop.org/shop/mixaphoria (link in bio), where you can support independent bookstores AND get FREE SHIPPING through Cyber Monday, 11/30. I curated my lists based on cocktail flavor profile and moods, so you can pick out your next read based on your drink preferences 🤓 Happy weekend 🥂

bubble jacket

ingredients:
1 oz black spiced rum
1 cup strongly brewed black tea
milk, to taste
1/3 cup store-bought boba pearls 
1/4 cup brown sugar
1/3 cup water

  1. cook boba pearls based on packaging instructions. 
  2. in a separate small pot, bring sugar and water to a boil. add boba, and let the mixture simmer over low heat, until it turns into a thick syrup.
  3. in your glass, add the pearls, then ice, rum, tea, and as much milk as you’d like. stir well and serve with a straw.

Another round, please! 🥂
You might also like:
Charles Yu’s Sorry Please Thank You (2012)

Let’s discuss!

Finished the book? What did you think about it? Share your thoughts in the comments section below!

And check out these reviews to learn more about the book:

📖The Taste of Sugar: 🍸strawberry girl & 🍸 coffee farmer

📖: Marisel Vera’s The Taste of Sugar (2020)
🍸: strawberry girl
🍸: coffee farmer

Why this book?

The Taste of Sugar is an exquisite novel that spans three generations of a coffee farming family in Puerto Rico, from 1825 to 1902. It reminded me a bit of Min Jin Lee’s Pachinko, in the way that the story is multi-generational in scope, with a focus on the themes of emigration, inequality, war, exile, exploitation, and family.

At the heart of the novel is a love story between Valentina Sanchez and her husband Vicente Vega. We follow them through the joys and challenges of raising a family and cultivating a coffee farm in the mountains. Soon, the Spanish-American War, US invasion of Puerto Rico, and the San Ciriaco Hurricane bring major changes, prompting them to emigrate – along with over five thousand other Puerto Ricans – to work on the cane sugar plantations of Hawaii where they hope to gain greater economic opportunity.

In telling this story, Marisel Vera interrupts the flow of her third-person narrative with passages told in the first-person POV, keeping the story fresh and engaging. She includes letters that Valentina exchanges with her sister, along with short monologues from a handful of characters. I sped through the pages, and was sad when I got to the last one! I was deeply moved by the love and resilience of the Vegas’ relationship, and wanted to continue following the story of their family’s life in Hawaii. I highly recommend this book if you want to learn more about Puerto Rican history, which I did not know very much about until I began reading this novel.


Why this drink?

For The Taste of Sugar, I made two drinks: one for Vicente, the coffee farmer, and Valentina, who he affectionately calls his “strawberry girl” (because of the strawberry-scented powder she wore on the night they met). I used cane sugar and rum as a common ingredient in both cocktails, since both prominently appear throughout the novel. Vicente’s drink is adapted from Cafe Correcto con Coco recipe on Liquor.com.


strawberry girl

ingredients:
0.75 oz white rum
0.75 oz black spiced rum
1 oz lime juice
0.5 oz demerara cane sugar syrup
1 – 2 oz seltzer water to top off 
3 strawberries
fresh mint

for garnish:
fresh mint & strawberries

  1. muddle the mint and strawberries in a shaker with a pinch of cane sugar
  2. combine all other ingredients in a shaker, and shake with ice
  3. serve with ice
  4. garnish with strawberry and mint

coffee farmer

ingredients:
0.75 oz black spiced rum
0.75 oz whiskey
1 oz black coffee
0.5 oz demerara cane sugar syrup
1 oz coconut milk

for garnish:
demerara cane sugar

  1. combine all ingredients, except for coconut milk, into a mixing glass, and stir with ice
  2. rim glass with cane sugar
  3. serve mixture in the glass with ice
  4. top off with coconut milk

Another round, please! 🥂

You might also like:
Min Jin Lee’s Pachinko (2017)

Let’s discuss!

Finished the book? What did you think about it? Share your thoughts in the comments section below!

📖Fruit of the Drunken Tree: 🍸the salty fruit

📖: Ingrid Rojas Contreras’s Fruit of the Drunken Tree (2018)
🍸: the salty fruit

Why this book?

Fruit of the Drunken Tree is a novel about two girls growing up in Colombia in the late 80’s-early 90’s. The story alternates between the perspectives of seven-year-old Chula and her family’s new live-in maid Petrona. Both become friends, but as political instability and violence increases in Colombia during Pablo Escobar’s reign, their loyalties to each other become tested.

Much of this story is centered on the act of remembering and forgetting, and making sense of what is real and unreal – all through the lens of childhood. While the subject matter is very heavy, the author’s prose is lyrical and vivid, making many of the details feel very immersive and palpable. I only wished that there were more chapters from Petrona’s POV since most of the book is told in Chula’s voice. Overall, this was a compelling and poignant story about how two girls from two different socioeconomic classes came of age by grappling with the loss of innocence, choice, and home.


Why this drink?

I used Theo Lieberman and Lauren Schell’s Salty Bird Cocktail recipe for this pairing because Chula becomes obsessed with salt once her family flees Colombia as refugees. She would eat salt, wash her hands with salt, and smell it everywhere she goes, to the point where salt was all she could write about in her final letter to Petrona. This novel doesn’t close with a neat, happily-ever-after, but it did evoke emotions that lingered long after I finished the book – just like how the essence of salt stays with Chula.


the salty fruit

ingredients:

0.75 oz Campari
1.5 oz black rum
1.5 oz pineapple juice
0.5 oz lime juice
0.5 oz simple syrup

for garnish:
pinch of salt
dehydrated pineapple

  1. combine all ingredients in a shaker and shake with ice
  2. serve with ice
  3. garnish with a pinch of salt and a piece of dehydrated pineapple

Another round, please! 🥂

You might also like:
Khaled Hosseini’s A Thousand Splendid Suns (2007)

Let’s discuss!

Finished the book? What did you think about it? Share your thoughts in the comments section below!

📖The Sympathizer: 🍸man of two minds

📖: Viet Thanh Nguyen’s The Sympathizer (2015)
🍸: man of two minds

Why this book?

I picked up The Sympathizer because I was so thrilled to see a Vietnam War novel by a Vietnamese-American writer. This is one of my FAVORITE books — I still cannot stop thinking about the questions it raises, like: What do you do when you realize your complicity in destructive systems of power? What is the cost of loyalty when you subscribe to any political ideology?

This novel is narrated by a nameless half-Vietnamese, half-French Communist double agent, known as the Captain, who is sent to spy on Vietnamese refugees in California after the Fall of Saigon. In telling his story, the Captain rejects the prevalence of US-centric and imperialistic interpretations of the war, while criticizing both US and Vietnamese forces for their roles in the conflict, sparing no side from guilt. In doing so, the book challenged me to question my assumptions about all the players in this war. And on a more personal level, Viet Thanh Nguyen’s brilliant writing made me think more critically about my relationship to the US as a member of the Vietnamese diaspora.


Why this drink?

I am pairing this novel with my special version of the Dark ‘n’ Stormy – a drink with two main ingredients – to reflect the duality and inner conflict that the narrator embodies. With his mixed race background, the Captain prides himself as a “man of two minds” who can understand and manipulate the motivations of both his allies and adversaries. However, the longer he lives among his enemies in America, the more he questions his political allegiance, and ultimately, who he is as an individual. Once you begin sympathizing with another person, can you really remain unchanged? I couldn’t after finishing this novel.

FYI the sequel The Committed comes out in March! Until then, I HIGHLY recommend Viet Thanh Nguyen’s Nothing Ever Dies, which provides critical theory about the memory of war that will enrich your reading and analysis of The Sympathizer!

P.S. The secret to making this tasty drink is Kraken Rum — purely coincidental and not a reference to the story’s squid incident 🦑 😂


man of two minds

ingredients:
2 oz black spiced rum*
4 oz ginger beer
1 lime wedge

*for garnish: jalapeno slices

  1. combine the rum and ginger beer in a glass, and squeeze in the lime wedge
  2. stir the mixture
  3. add jalapeno slices and serve with ice

    *highly recommend using Kraken rum for your liquor base!

Another round, please! 🥂

You might also like:
Viet Thanh Nguyen’s Nothing Ever Dies: Vietnam and the Memory of War (2016)


Let’s discuss!

Finished the book? What did you think about it? Share your thoughts in the comments section below!

As we say in Vietnamese: “1, 2, 3, VÔ!” (cheers!) 🍻